Le Gourmand
ENTREES
Tuna Carpaccio
Seasoned with yuzu
25€
Crunchy Lobster Croquettes
With seasonal vegetables
35€
Mushroom Soup
With truffles
20€
MAIN DISHES
Roast Chicken with Provençale Herbs
With truffle cream
40€
Roasted Lobster
With seasonal vegetables
35€
Angus Beef Ribs
With mashed parsnip
44€
DESSERTS
Assorted Dessert Plate
Chef's choice
18€
Crème brûlée
Revisited
22€
Tiramisu
With hazelnuts
23€
Order