The Enchanted Plate
ENTREES
Foie Gras Ravioli
With truffle cream
25€
Oscietra Caviar
With buckwheat blinis
35€
Lobster and Leek Foam
Marinated with orange zest
20€
Duck Foie Gras
With fig jam and grilled baguette
35€
MAIN DISHES
Fresh Buttered Scallops
With white celery purée
40€
Pan-Fried Lobster
With mashed sweet potatoes
35€
Braised Ox Tail
With wild rice and lemon zest
44€
DESSERTS
Chocolate and Hazelnut Macaron
With caramel butter ice-cream
18€
Baba au Rhum
With lemon drizzle
22€
Lemon Meringue Pie
Deconstructed
23€
Order