The Full Palette
ENTREES
Escargots
With southern French spices
25€
Duck Foie Gras
With black truffle shavings
35€
Fried Egg
With asparagus and truffle cream
20€
MAIN DISHES
Herb-Encrusted Steak
With seasoned vegetables
40€
Ox-Tail Shepherd's Pie
With black truffle and puréed parsnips
35€
Fillet of Sole
With citrus dressing
44€
DESSERTS
Paris-Brest
Revisited
18€
Chocolate Macarons
With vanilla ice-cream
22€
Chocolate Mousse
With spices and black truffle
23€
Order